Hypernym

noun

a tasty mixture to be spread on bread or crackers or used in preparing other dishes

Substance_meronym

vegetable oil 1

noun

any of a group of liquid edible fats that are obtained from plants

trans fatty acid 1

noun

a fatty acid that has been produced by hydrogenating an unsaturated fatty acid (and so changing its shape); found in processed foods such as margarine and fried foods and puddings and commercially baked goods and partially hydrogenated vegetable oils

margarin 2

noundomain: food

Princeton WordNet [ver.3.1]

English

Definition

a spread made chiefly from vegetable oils and used as a substitute for butter

Synonyms

margarine 1
a spread made chiefly from vegetable oils and used as a substitute for butter
oleo 1
a spread made chiefly from vegetable oils and used as a substitute for butter
oleomargarine 1
a spread made chiefly from vegetable oils and used as a substitute for butter
marge 1
a spread made chiefly from vegetable oils and used as a substitute for butter

Hyponym

stick 4

noun

a rectangular quarter pound block of butter or margarine

Substance_holonym

vegetable oil 1

noun

any of a group of liquid edible fats that are obtained from plants

trans fatty acid 1

noun