oleomargarine 1
noundomain: food
Princeton WordNet [ver.3.1]
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EnglishDefinition
a spread made chiefly from vegetable oils and used as a substitute for butter
Hypernym
spread 5
noun
a tasty mixture to be spread on bread or crackers or used in preparing other dishes
Substance_meronym
vegetable oil 1
noun
any of a group of liquid edible fats that are obtained from plants
a fatty acid that has been produced by hydrogenating an unsaturated fatty acid (and so changing its shape); found in processed foods such as margarine and fried foods and puddings and commercially baked goods and partially hydrogenated vegetable oils
EnglishHyponym
stick 4
noun
a rectangular quarter pound block of butter or margarine
Substance_holonym
vegetable oil 1
noun
any of a group of liquid edible fats that are obtained from plants
a fatty acid that has been produced by hydrogenating an unsaturated fatty acid (and so changing its shape); found in processed foods such as margarine and fried foods and puddings and commercially baked goods and partially hydrogenated vegetable oils
