edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant

any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes

edible seeds of various pod-bearing plants (peas or beans or lentils etc.)

any of various edible seeds of plants of the family Leguminosae used for food

round flat seed of the lentil plant used for food

seed of a pea plant used for food

large white roundish Asiatic legume; usually dried

any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes