edible reproductive body of a seed plant especially one having sweet flesh

a fleshy fruit (apple or pear or related fruits) having seed chambers and an outer fleshy part

native Eurasian tree widely cultivated in many varieties for its firm rounded edible fruits

small sour apple; suitable for preserving

an apple used primarily for eating raw without cooking

an apple used primarily in cooking for pies and applesauce etc

a type of red apple cultivar from Moscow, Idaho, United States.

a cultivar of apple which was developed in 1953 in New York, a cross between the crisp Golden Delicious and the blush-crimson Jonathan.

native Eurasian tree widely cultivated in many varieties for its firm rounded edible fruits