fresh fruits and vegetable grown for the market

the ripened reproductive body of a seed plant

the rind of a fruit or vegetable

fruit (especially peach) whose flesh does not adhere to the pit

fruit (especially peach) whose flesh adheres strongly to the pit

fruit that has fallen from the tree

fruit with red or yellow or green skin and sweet to tart crisp whitish flesh

any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves

the rind of a fruit or vegetable