sage 2
noundomain: food
Princeton WordNet [ver.3.1]
'%3e%3cpath%20d='M0,0%20v30%20h60%20v-30%20z'%20fill='%23012169'/%3e%3cpath%20d='M0,0%20L60,30%20M60,0%20L0,30'%20stroke='%23fff'%20stroke-width='6'/%3e%3cpath%20d='M0,0%20L60,30%20M60,0%20L0,30'%20clip-path='url(%23t)'%20stroke='%23C8102E'%20stroke-width='4'/%3e%3cpath%20d='M30,0%20v30%20M0,15%20h60'%20stroke='%23fff'%20stroke-width='10'/%3e%3cpath%20d='M30,0%20v30%20M0,15%20h60'%20stroke='%23C8102E'%20stroke-width='6'/%3e%3c/g%3e%3c/svg%3e)
EnglishDefinition
aromatic fresh or dried grey-green leaves used widely as seasoning for meats and fowl and game etc
Hypernym
herb 2
noun
aromatic potherb used in cookery for its savory qualities
Part_meronym
common sage 1
noun
shrubby plant with aromatic greyish-green leaves used as a cooking herb
EnglishHyponym
clary sage 2
noun
fresh leaves used in omelets and fritters and with lamb
sage tea 1
noun
a beverage prepared by infusion of sage leaves.
Part_holonym
common sage 1
noun
shrubby plant with aromatic greyish-green leaves used as a cooking herb
