a substance that can be used or prepared for use as food

a saturated fatty acid that is the major fat in meat and dairy products

a white nutritious liquid secreted by mammals and used as food by human beings

the part of milk containing the butterfat

half milk and half light cream; contains 10% to 18% butterfat

an edible emulsion of fat globules made by churning milk or cream; for cooking and table use

a custard-like food made from curdled milk

a saturated fatty acid that is the major fat in meat and dairy products