cocoa butter 2
noundomain: food
Princeton WordNet [ver.3.1]
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EnglishDefinition
the vegetable fat from the cacao that is extracted from chocolate liquor; the basis for white chocolate
Hypernym
chocolate 2
noun
a food made from roasted ground cacao beans
Substance_meronym
a blend of cocoa butter and milk solids and sugar and vanilla; used in candy bars and baking and coatings; not technically chocolate because it contains no chocolate liquor
EnglishSubstance_holonym
a blend of cocoa butter and milk solids and sugar and vanilla; used in candy bars and baking and coatings; not technically chocolate because it contains no chocolate liquor
