a liquor or brew containing alcohol as the active agent

sit or let sit in boiling water so as to extract the flavor

prepare by brewing

a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops

fermented beverage resembling beer but made from rye or barley

made of fermented honey and water

a drink resembling beer; made from fermented cassava juice

a brew made by fermenting molasses and other sugars with the sap of spruce trees (sometimes with malt)