bock beer 1
noundomain: food
Princeton WordNet [ver.3.1]
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EnglishDefinition
a very strong lager traditionally brewed in the fall and aged through the winter for consumption in the spring
Hypernym
lager 2
noun
a general term for beer made with bottom fermenting yeast (usually by decoction mashing); originally it was brewed in March or April and matured until September
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