lager 2
noundomain: food
Princeton WordNet [ver.3.1]
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EnglishDefinition
a general term for beer made with bottom fermenting yeast (usually by decoction mashing); originally it was brewed in March or April and matured until September
Hypernym
beer 1
noun
a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops
EnglishHyponym
Munich beer 1
noun
a dark lager produced in Munich since the 10th century; has a distinctive taste of malt
bock 1
noun
a very strong lager traditionally brewed in the fall and aged through the winter for consumption in the spring
light beer 1
noun
lager with reduced alcohol content
Oktoberfest 1
noun
a strong lager made originally in Germany for the Oktoberfest celebration; sweet and copper-colored
Pilsner 1
noun
a pale lager with strong flavor of hops; first brewed in the Bohemian town of Pilsen
