ale 1
noundomain: food
Princeton WordNet [ver.3.1]
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EnglishDefinition
a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume
Hypernym
beer 1
noun
a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops
EnglishHyponym
Weissbier 1
noun
a general name for beers made from wheat by top fermentation; usually very pale and cloudy and effervescent
bitter 1
noun
English term for a dry sharp-tasting ale with strong flavor of hops (usually on draft)
Burton 3
noun
a strong dark English ale
pale ale 1
noun
an amber colored ale brewed with pale malts; similar to bitter but drier and lighter
porter 7
noun
a very dark sweet ale brewed from roasted unmalted barley
