a liquor or brew containing alcohol as the active agent

any of various juicy fruit of the genus Vitis with green or purple skins; grow in clusters

wine and hot water with sugar and lemon juice and nutmeg

a season's yield of wine from a vineyard

wine having a red color derived from skins of dark-colored grapes

pale yellowish wine made from white grapes or red grapes with skins removed before fermentation

pinkish table wine from red grapes whose skins were removed after fermentation began

used in a communion service

any of various juicy fruit of the genus Vitis with green or purple skins; grow in clusters

wine and hot water with sugar and lemon juice and nutmeg